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2 years on Franz Haas barriques
the coffee in this is complex and bright which compliment the natural roasty chocolate notes of the stout
Collaboration with Switchgrass Spirits
and black malts
Toasted Coconut & Madagascar Vanilla Beans brewed in collaboration w/ Du Bas Canada Waves of dark chocolate and dark roast
Bourbon Barrel Aged Nephele De Ranke 2 years on Franz HaasPB&J stout aged in Bourbon Barrels for 18 months to impart flavours of vanilla & caramel. This is a rich & indulgent imperial stout with flavours of peanut butter & caramel with a jammy berry finish. Contains: lactose & peanuts
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