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ficha tecnica
Humedad % Proteína % Color ºL % de extracción 12 11
La cantidad de maltotriosa presente en un mosto a base de malta es de entre 10 y 15% de los azúcares totales
Alfa acidos % Beta ácidos % Aceites totales mL/100 g 2
YCH Cryo Hops® Cryo Pop™ Original Blend Lallemand 5-4 1 -2 0In 2017, Yakima Chief Hops launched a line of innovative hop products known as Cryo Hops using a cryogenic hop processing technology that separates whole cones into two componentsconcentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing the negative effects often experienced with todays high hopping rates. We combined this novel process with our hop compound analysis technology to
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