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The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly
The ajikiri is a small fish filleting knife
is often used to make saya covers for traditional and Western-style knives
bague argent
La Carte-Cadeau Korin-France est le cadeau idéal
TOGIHARU INOX SANTOKU 180 Droitier/Gaucher:Gaucher The short height of theLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The