MASAMOTO SHIRO-KO KASUMI USUBA Longueur de lame:210 The Mizuyama stones are high

The Mizuyama stones are high quality tools that are made for and used by professional sharpeners

poids: 510 gr

The ho-no-ki of Korin's saya covers is grown in northern Japan where the cold climate encourages the growth of densely-grained wood that will not warp

La popularité croissante des rouleaux de sushi ou makimono

Note : Korin sayas do not fit all knives

MASAMOTO SHIRO-KO KASUMI USUBA Longueur de lame:210 The Mizuyama stones are highLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet