Weekend of 25, 26 & 27 November 2022
3 course menu at 37,00 €
Lobster ravioli on cream of celery with Blanche Bavik
Roulade of leeks and ham with wood mushrooms & Sherry gratin
Three game pâté (hare – wild boar – fawn) & its fig chutney
Redfish filet with ginger & yuzu
Duo of lamb from Mont des Brumes with garlic confit and dried tomatoes
Medallions of saddle of hare with a grand veneur sauce
Pear tart tatin with pear sorbet and Paradise spices
Tiramisu flavored with clementine
Trio of regional BiÔ cheeses & homemade tomato jam
And on Sunday … ” Surprise Menu Menu – Surprise ” in four courses at the price of three courses !
In case of allergies and/or intolerances, please inform us at the time of reservation.
We can offer a vegetarian version of our menu, please let us know at the time of booking.
Reservation : 080/86 2001 – 0495/542 331 – firstname.lastname@example.org