Weekend of April 21, 22 & 23, 2023
3 courses menu at 41,00 €
Crispy Italian ham risotto with white asparagus & basil pesto
Linguine with artichokes, Italian chard & homemade pancetta
Light miso dashi & dim sum with scampi & garden chives
Eel “au vert”
Half chick with orange & tarragon
Crown of lamb with garlic confit, dried tomatoes & spring vegetables from the Pontager
Chocolate fondant, ginger, lemon confit & caramelized dried fruits with Guérande salt
Pear & grape crumble pie
Trio of regional BiÔ cheeses & homemade tomato jam
And on Sunday … ” Surprise Menu Menu – Surprise ” in four courses at the price of three courses !
In case of allergies and/or intolerances, please inform us at the time of reservation.
We can offer a vegetarian version of our menu, please let us know at the time of booking.
Reservation : 080/86 2001 – 0495/542 331 – firstname.lastname@example.org