Ô menu

Weekend of 26, 27 & 28 November 2021

3-course menu at 37,00 € (zakÔuskis included)

*

Tataki of Blonde d’Aquitaine beef BiÔ from “La Ferme de la Charmille”

Or

Tomato fish soup with fennel, croutons & rouille

Or

“Chicon au gratin” with homemade ham & its horseradish & Westmalle Triple purée

*

Ondenval trout filet with grey shrimp, lemon grass & saffron sauce

Or

Pure pork fillet with juniper berries & thyme

Or

Fillet of mallard with orange & rosemary

*

Pear cooked in red port & its sabayon

Or

Pear cooked in red port & sabayon

Or

Trio of BiÔ cheeses from Bairsoû & homemade tomato jam

And on Sunday… 4-courses surprise menu for the price of 3 courses!

!! The restaurant will be closed on the weekend of 19, 20 & 21 November due to an outdoor banquet !!


Reservation : 080/86 2001 – 0495/542 331 – info@omalaime.be