Ô menu

Weekend of 16, 17 & 18 October 2020

3-course menu at 37,00 € (zakÔuskis included)

*

Cream of fennel & tomato cream & its dim sum with scampi & fish

Or

Pâté de marcassin with hazelnuts & onion jam with raspberry syrup

Or

Mini-burger of hare with homemade ketchup and green tomato ketchup

***

Monkfish medallions with ginger, soya & badiane

Or

Fillet of doe cooked at low temperature with two peppers

Or

Wild duck fillet with orange & rosemary

***

Chocolate & lemon confit fondant

Or

Pear crumble pie

Or

Trio of BiÔ cheeses from Bairsoû & homemade tomato jam

*

And on Sundays… “Menu – Surprise” 4 courses at 37 €


Reservation : 080/86 2001 – 0495/542 331 – info@omalaime.be