Weekend of December 15, 16 & 17, 2023
3-course menu at €39.00
4-course menu at €47.00
*
Shrimps in their own juice, fennel & garlic purée
*
Medallion of foie gras with raisins on gingerbread
*
Fillet of mallard with cabbage embeurrée
OR
Fillet of plaice, endive julienne & parsley butter
*
Roasted apple with green apple & cinnamon coulis
~
Reservations highly recommended!
In case of allergies and/or intolerances, please inform us at the time of reservation.
We can offer a vegetarian version of our menu, please let us know at the time of booking.
Reservation : 080/86 2001 – 0495/542 331 – [email protected]