Weekend of June 9, 10 & 11, 2023
3 courses menu at 41,00 €
Aumônière of lamb sweetbreads on Pontager herbs & chickpeas with lamb & cumin jus
Lobster ravioli with asparagus cream
Lamberty beef carpaccio with parmesan, pine nuts & basil
Cod fillet with baby vegetables
Rib of beef with choron sauce
Duck breast cooked at low temperature Ardennaise style
Strawberry bavarois with syrup
Apricot tart with ginger ice cream
Trio of regional BiÔ cheeses & homemade tomato jam
And on Sunday … ” Surprise Menu Menu – Surprise ” in four courses at the price of three courses !
In case of allergies and/or intolerances, please inform us at the time of reservation.
We can offer a vegetarian version of our menu, please let us know at the time of booking.
Reservation : 080/86 2001 – 0495/542 331 – email@example.com