Weekend of Laetare
18, 19 & 20 March 2023
3 course menu at 41,00 €
Watercress risotto, BiÔ oyster mushrooms & scampi
Cannelloni of veal from “L’Elevage du Mont des Brumes” with anchovies & capers
Chicon “Le Pontager” with Black Lienne gratin
Waterzooï of pike-perch and salmon trout from Ondenval with “Pontager” pak choï, Lienne Grandgousier & ginger
Veal medallions from the “Elevage du Mont des Brumes” cooked at low temperature with Ardennes sauce
Navarin of lamb with spring vegetables
Chocolate, orange and tonka bean fondant
Panna cotta with pears
Trio of regional BiÔ cheeses & homemade tomato jam
And on Sunday … ” Surprise Menu Menu – Surprise ” in four courses at the price of three courses !
In case of allergies and/or intolerances, please inform us at the time of reservation.
We can offer a vegetarian version of our menu, please let us know at the time of booking.
Reservation : 080/86 2001 – 0495/542 331 – firstname.lastname@example.org