Weekend of 26, 27 & 28 November 2021
3-course menu at 37,00 € (zakÔuskis included)
*
Tataki of Blonde d’Aquitaine beef BiÔ from “La Ferme de la Charmille”
Or
Tomato fish soup with fennel, croutons & rouille
Or
“Chicon au gratin” with homemade ham & its horseradish & Westmalle Triple purée
*
Ondenval trout filet with grey shrimp, lemon grass & saffron sauce
Or
Pure pork fillet with juniper berries & thyme
Or
Fillet of mallard with orange & rosemary
*
Pear cooked in red port & its sabayon
Or
Pear cooked in red port & sabayon
Or
Trio of BiÔ cheeses from Bairsoû & homemade tomato jam
And on Sunday… 4-courses surprise menu for the price of 3 courses!
!! The restaurant will be closed on the weekend of 19, 20 & 21 November due to an outdoor banquet !!
Reservation : 080/86 2001 – 0495/542 331 – info@omalaime.be