Weekend of 16, 17 & 18 October 2020
3-course menu at 37,00 € (zakÔuskis included)
*
Cream of fennel & tomato cream & its dim sum with scampi & fish
Or
Pâté de marcassin with hazelnuts & onion jam with raspberry syrup
Or
Mini-burger of hare with homemade ketchup and green tomato ketchup
***
Monkfish medallions with ginger, soya & badiane
Or
Fillet of doe cooked at low temperature with two peppers
Or
Wild duck fillet with orange & rosemary
***
Chocolate & lemon confit fondant
Or
Pear crumble pie
Or
Trio of BiÔ cheeses from Bairsoû & homemade tomato jam
*
And on Sundays… “Menu – Surprise” 4 courses at 37 €
Reservation : 080/86 2001 – 0495/542 331 – info@omalaime.be