Weekend of 22, 23 & 24 October 2021
3-course menu at 37,00 € (zakÔuskis included)
*
Monkfish & scampi aumonière with lime & mint
Or
Dumpling of quinoa with chanterelles, watercress & sweetbreads
Or
Terrine of marcassin with foie gras & fig chutney
*
Ondenval trout tataki with yuzu & ginger reduction
Or
Duo of venison cooked at low temperature with a grand veneur sauce
Or
Mallard fillet with citrus & rosemary
*
Tiramisu with passion fruit
Or
Chocolate pie & caramelized beggars with coarse salt
Or
Trio of BiÔ cheeses from Bairsoû & homemade tomato jam
And on Sunday… 4-courses surprise menu for the price of 3 courses!
Reservation : 080/86 2001 – 0495/542 331 – info@omalaime.be