Ô menu

Weekend of 22, 23 & 24 October 2021

3-course menu at 37,00 € (zakÔuskis included)

*

Monkfish & scampi aumonière with lime & mint

Or

Dumpling of quinoa with chanterelles, watercress & sweetbreads

Or

Terrine of marcassin with foie gras & fig chutney

*

Ondenval trout tataki with yuzu & ginger reduction

Or

Duo of venison cooked at low temperature with a grand veneur sauce

Or

Mallard fillet with citrus & rosemary

*

Tiramisu with passion fruit

Or

Chocolate pie & caramelized beggars with coarse salt

Or

Trio of BiÔ cheeses from Bairsoû & homemade tomato jam

And on Sunday… 4-courses surprise menu for the price of 3 courses!


Reservation : 080/86 2001 – 0495/542 331 – info@omalaime.be